One+ Restaurant
Chinese Hot Pot | Chinese BBQ & Seafood Restaurant | Rice & Noodle Bar

Rice & Noodle Bar

Download/view Rice & Noodle PDF Menu

Noodles in Broth

  • Beef Noodles £9.50
  • Pickled Cabbage and Beef Noodles £9.50
  • Braised Beef Brisket Noodles £9.50
  • Beef Steak Noodles £9.50
  • Home Style Saozi Noodles £9.50
  • Special Ribs Noodles £9.50
  • Aromatic Chilli Oil Noodles (not in broth) £9.50
  • Japanese Style Dan Dan Noodles £9.50
  • Soy Sauce Chicken Noodles £9.50
  • Noodles with Soybean Paste (not in Broth) £9.50
  • Seafood Noodles £11.00
  • Vegetable Noodles £8.00

Side Dishes

  • Sliced Spicy Potato £3.00
  • Seaweed with Vermicelli £3.00
  • Seasoned Beef £4.00
  • Korean Style Cabbage in Chilli Sauce £3.00
  • Chinese Style Chicken Feet £3.50
  • Tofu with Spring Onions £3.00
  • Pig Ears in the Chilli Oil £4.00
  • Spicy Dry Beancurd £3.50
  • Spicy Beef Tripe £4.00
  • Spicy Pork Tripe £4.00
  • Marinated Chicken Gizzard £4.00
  • Black Fungus with Garlic £3.00

Rice Dishes

WEEK 1

  • Braised Chicken
  • Essence of Fish with Shredded Pork
  • Hot and Spicy Tofu
  • Stir Fried Pig’s Liver with Potato
  • Braised Fish with Soy Sauce
  • Yang Zhou Fried Rice
  • Stir Fried Tomato and Egg
  • Ribs in Black Bean Sauce
  • Stir Fried Slice Pork with Pepper
  • Stir Fried Broccoli with Garlic
  • Sweetcorn Soup

WEEK 2

  • Salted Steamed Chicken
  • Braised Beef Brisket with Soy Sauce
  • Fish with Pickled Cabbage
  • Stir Fried Pork with Enoki Mushrooms and Egg Tofu
  • Stir Fried Green Beans with Minced Pork and Olive Pickles
  • Beef in Black Pepper Sauce
  • Chinese Cured Pork and Sausage Fried Rice
  • Hot Spicy Ribs
  • Stir Fried Spicy Pork
  • Fried Chinese Cabbage with Vinegar Sauce
  • West Lake Beef Soup

WEEK 3

  • Taiwanese Style Marinated Pork
  • Japanese Chicken Curry
  • Malaysian Style Brasied Beef Brisket
  • Double Cooked Belly Pork
  • Pickled Vegetables with Shredded Pork
  • Stir Fried Mixed Seafood
  • Stir Fried Spicy Chicken
  • Marinated Soy Chicken
  • Salt & Pepper Pork Chops
  • Stir Fried Cucumber and Potato
  • Crab & Sweetcorn Soup

WEEK 4

  • Home Style Chicken
  • Shredded Pork with Soybean Sauce
  • Korean Style Beef
  • Pork Chops in Peking Sauce
  • Salt & Pepper Chicken Wings
  • Chicken and Salted Fish Fried Rice
  • Sichuan Pepper Fish
  • Brised Pork with Soy Sauce
  • Stir Fried Green Beans with Mince Pork
  • Courgettes in Oyster Sauce
  • Mustard Stem and Pork Soup

Rice Dishes Changed Weekly

A La Carte menu

At the Rice & Noodle Bar. Available from 4.30pm.

  • Hot & Spicy Whole Seabass with Mixed Vegetables £17.00
  • Aubergine & Salted Fish Clay Pot £12.00
  • Picked Cabbage with Pork Clay Pot £12.00
  • Spicy Chicken with Potatoes and Vermicelli £11.00
  • Stir Fried Potato, Aubergine and Pepper £10.00
  • Poached Sliced Beef / Fish in Hot Chilli Oil £11.00 Beef / £12.00 Fish
  • Steamed King Prawn with Garlic £15.00
  • Salt & Pepper King Prawn on the Shell £15.00
  • Three Treasure Stuffed with Minced Prawns in Black bean Sauce £14.00
  • Hot & Spicy Beef £8.00
  • Pork with Garlic Sauce £8.00
  • Seasonal Vegetables (Garlic/Stir Fried/Oyster) £8.00

One Plus Restaurant

One +
42 Charles St
Manchester M1 7DB

0161 273 2888

info@oneplusrestaurant.co.uk

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