Rice & Noodle Bar

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Noodles in Broth

• Beef Noodles £9.50
• Pickled Cabbage and Beef Noodles £9.50
• Braised Beef Brisket Noodles £9.50
• Beef Steak Noodles £9.50
• Home Style Saozi Noodles £9.50
• Special Ribs Noodles £9.50
• Aromatic Chilli Oil Noodles (not in broth) £9.50
• Japanese Style Dan Dan Noodles £9.50
• Soy Sauce Chicken Noodles £9.50
• Noodles with Soybean Paste (not in Broth) £9.50
• Seafood Noodles £11.00
• Vegetable Noodles £8.00

Side Dishes

• Sliced Spicy Potato £3.00
• Seaweed with Vermicelli £3.00
• Seasoned Beef £4.00
• Korean Style Cabbage in Chilli Sauce £3.00
• Chinese Style Chicken Feet £3.50
• Tofu with Spring Onions £3.00
• Pig Ears in the Chilli Oil £4.00
• Spicy Dry Beancurd £3.50
• Spicy Beef Tripe £4.00
• Spicy Pork Tripe £4.00
• Marinated Chicken Gizzard £4.00
• Black Fungus with Garlic £3.00

Rice Dishes

WEEK 1

• Braised Chicken
• Essence of Fish with Shredded Pork
• Hot and Spicy Tofu
• Stir Fried Pig’s Liver with Potato
• Braised Fish with Soy Sauce
• Yang Zhou Fried Rice
• Stir Fried Tomato and Egg
• Ribs in Black Bean Sauce
• Stir Fried Slice Pork with Pepper
• Stir Fried Broccoli with Garlic
• Sweetcorn Soup

WEEK 2

• Salted Steamed Chicken
• Braised Beef Brisket with Soy Sauce
• Fish with Pickled Cabbage
• Stir Fried Pork with Enoki Mushrooms and Egg Tofu
• Stir Fried Green Beans with Minced Pork and Olive Pickles
• Beef in Black Pepper Sauce
• Chinese Cured Pork and Sausage Fried Rice
• Hot Spicy Ribs
• Stir Fried Spicy Pork
• Fried Chinese Cabbage with Vinegar Sauce
• West Lake Beef Soup

WEEK 3

• Taiwanese Style Marinated Pork
• Japanese Chicken Curry
• Malaysian Style Brasied Beef Brisket
• Double Cooked Belly Pork
• Pickled Vegetables with Shredded Pork
• Stir Fried Mixed Seafood
• Stir Fried Spicy Chicken
• Marinated Soy Chicken
• Salt & Pepper Pork Chops
• Stir Fried Cucumber and Potato
• Crab & Sweetcorn Soup

WEEK 4

• Home Style Chicken
• Shredded Pork with Soybean Sauce
• Korean Style Beef
• Pork Chops in Peking Sauce
• Salt & Pepper Chicken Wings
• Chicken and Salted Fish Fried Rice
• Sichuan Pepper Fish
• Brised Pork with Soy Sauce
• Stir Fried Green Beans with Mince Pork
• Courgettes in Oyster Sauce
• Mustard Stem and Pork Soup

Rice Dishes Changed Weekly

A La Carte menu

At the Rice & Noodle Bar. Available from 4.30pm.

• Hot & Spicy Whole Seabass with Mixed Vegetables £17.00
• Aubergine & Salted Fish Clay Pot £12.00
• Picked Cabbage with Pork Clay Pot £12.00
• Spicy Chicken with Potatoes and Vermicelli £11.00
• Stir Fried Potato, Aubergine and Pepper £10.00
• Poached Sliced Beef / Fish in Hot Chilli Oil £11.00 Beef / £12.00 Fish
• Steamed King Prawn with Garlic £15.00
• Salt & Pepper King Prawn on the Shell £15.00
• Three Treasure Stuffed with Minced Prawns in Black bean Sauce £14.00
• Hot & Spicy Beef £8.00
• Pork with Garlic Sauce £8.00
• Seasonal Vegetables (Garlic/Stir Fried/Oyster) £8.00