Rice & Noodle Bar
Noodles in Broth
- Beef Noodles £9.50
- Pickled Cabbage and Beef Noodles £9.50
- Braised Beef Brisket Noodles £9.50
- Beef Steak Noodles £9.50
- Home Style Saozi Noodles £9.50
- Special Ribs Noodles £9.50
- Aromatic Chilli Oil Noodles (not in broth) £9.50
- Japanese Style Dan Dan Noodles £9.50
- Soy Sauce Chicken Noodles £9.50
- Noodles with Soybean Paste (not in Broth) £9.50
- Seafood Noodles £11.00
- Vegetable Noodles £8.00
Side Dishes
- Sliced Spicy Potato £3.00
- Seaweed with Vermicelli £3.00
- Seasoned Beef £4.00
- Korean Style Cabbage in Chilli Sauce £3.00
- Chinese Style Chicken Feet £3.50
- Tofu with Spring Onions £3.00
- Pig Ears in the Chilli Oil £4.00
- Spicy Dry Beancurd £3.50
- Spicy Beef Tripe £4.00
- Spicy Pork Tripe £4.00
- Marinated Chicken Gizzard £4.00
- Black Fungus with Garlic £3.00
Rice Dishes
WEEK 1
- Braised Chicken
- Essence of Fish with Shredded Pork
- Hot and Spicy Tofu
- Stir Fried Pig’s Liver with Potato
- Braised Fish with Soy Sauce
- Yang Zhou Fried Rice
- Stir Fried Tomato and Egg
- Ribs in Black Bean Sauce
- Stir Fried Slice Pork with Pepper
- Stir Fried Broccoli with Garlic
- Sweetcorn Soup
WEEK 2
- Salted Steamed Chicken
- Braised Beef Brisket with Soy Sauce
- Fish with Pickled Cabbage
- Stir Fried Pork with Enoki Mushrooms and Egg Tofu
- Stir Fried Green Beans with Minced Pork and Olive Pickles
- Beef in Black Pepper Sauce
- Chinese Cured Pork and Sausage Fried Rice
- Hot Spicy Ribs
- Stir Fried Spicy Pork
- Fried Chinese Cabbage with Vinegar Sauce
- West Lake Beef Soup
WEEK 3
- Taiwanese Style Marinated Pork
- Japanese Chicken Curry
- Malaysian Style Brasied Beef Brisket
- Double Cooked Belly Pork
- Pickled Vegetables with Shredded Pork
- Stir Fried Mixed Seafood
- Stir Fried Spicy Chicken
- Marinated Soy Chicken
- Salt & Pepper Pork Chops
- Stir Fried Cucumber and Potato
- Crab & Sweetcorn Soup
WEEK 4
- Home Style Chicken
- Shredded Pork with Soybean Sauce
- Korean Style Beef
- Pork Chops in Peking Sauce
- Salt & Pepper Chicken Wings
- Chicken and Salted Fish Fried Rice
- Sichuan Pepper Fish
- Brised Pork with Soy Sauce
- Stir Fried Green Beans with Mince Pork
- Courgettes in Oyster Sauce
- Mustard Stem and Pork Soup
Rice Dishes Changed Weekly
A La Carte menu
At the Rice & Noodle Bar. Available from 4.30pm.
- Hot & Spicy Whole Seabass with Mixed Vegetables £17.00
- Aubergine & Salted Fish Clay Pot £12.00
- Picked Cabbage with Pork Clay Pot £12.00
- Spicy Chicken with Potatoes and Vermicelli £11.00
- Stir Fried Potato, Aubergine and Pepper £10.00
- Poached Sliced Beef / Fish in Hot Chilli Oil £11.00 Beef / £12.00 Fish
- Steamed King Prawn with Garlic £15.00
- Salt & Pepper King Prawn on the Shell £15.00
- Three Treasure Stuffed with Minced Prawns in Black bean Sauce £14.00
- Hot & Spicy Beef £8.00
- Pork with Garlic Sauce £8.00
- Seasonal Vegetables (Garlic/Stir Fried/Oyster) £8.00