Chinese BBQ Menu
Download/view Chinese BBQ PDF Menu 
WARNING – Utensils used to cook the food will be very hot therefore responsible cooking and handling of utensils must be adhered to at all times/ Children must also be supervised at all times.
BBQ Menu
- BBQ Beef Skewer (min 2 skewers) £1.00 each
- BBQ Beef Tendons £1.50
- BBQ Short Ribs £10.00
- Korean Style Beef £8.99
- BBQ Lamb Skewer (min 2 skewers) £1.00 each
- Lamb Chops £4.99
- BBQ Pork Skewer (min 2 skewers) £1.00 each
- Korean Style Pork Belly £7.99
- BBQ Pigs Trotters £5.00
- BBQ Chicken Gizzards £1.50 each
- Roast Chicken Carcass £3.50
- Grilled Chicken Wings in Chili Garlic Sauce £2.00
- New Orleans Roast Chicken Wings £2.00
- BBQ Chicken Feet £1.50
- BBQ Lobster with Cheese Seasonal price
- Grilled Lobster with Garlic Seasonal price
- BBQ Scallop with Garlic £4.00
- Grilled Razor Clam with Garlic £3.50
- BBQ Oyster £3.50
- Grilled King Prawn £2.00
- BBQ Prepared Sizzling Squid £7.00
- BBQ Squid £7.00
- BBQ Fish Tofu £2.00
- BBQ Crab Sticks £2.00
- BBQ Fish Balls £2.00
- BBQ Frankfurters £1.50
- BBQ Sweetcorn £2.00
- BBQ New Potatoes £1.00
- BBQ Sweet Potato £1.00
- BBQ Enoki Mushrooms £4.00
- BBQ Button Mushrooms £1.00
- BBQ Sweet Pepper £2.00
- BBQ Green Beans £2.00
- Foil Wrapped BBQ Aubergine with Garlic £3.00
- BBQ Chinese Leek £4.00
- BBQ Lotus Roots £1.00
- BBQ Tofu Strip £1.00
- BBQ Chinese Bun £2.00
- Sweet Potato Starch Sheets £4.00
- Chefs Special Whole Roasted Lamb Leg £30.00 (24 hours notice required)
Seafood Menu
- Salt & Pepper Lobster Seasonal price
- Lobster with Ginger & Spring Onions Seasonal Price (add £5 for noodles)
- Chili Lobster Seasonal price
- BBQ Lobster with Cheese Seasonal price
- Grilled Lobster with Garlic Seasonal price
- Steamed Scallop with Garlic and Vermicelli £4.00 each (min 2)
- Steamed Scallop in Black Bean Sauce £4.00 each (min 2)
- BBQ Scallop with Garlic £4.00 each (min 2)
- Fried Scallop with XO Sauce £4.00 each (min 2)
- Steamed Razor Clam with Garlic and Vermicelli £3.00 each (min 4)
- Steamed Razor Clam with Black Bean Sauce £3.00 each (min 4)
- Grilled Razor Clam with Garlic £3.00 each (min 2)
- BBQ Oyster £3.00 each (min 2)
- Sweet & Sour Sea Bass £20.00
- Hot & Spicy Sea Bass £20.00
- Braised Sea Bass £18.00
- Steamed Sea Bass with Diced Chili Peppers £18.00
- Steamed Sea Bass with Soy Sauce £18.00
- Steamed Turbot with Spring Onions & Ginger Seasonal price
- Pomfret with Yellow Bean Sauce £20.00
- Dry Braised Pomfret £20.00
- Deep Fried Shisamo Fish £10.00
- Kung Pao King Prawns £18.00
- Stir Fried King Prawns £18.00
- Salt & Pepper King Prawns £18.00
- Freshly Cooked King Prawns £16.00
- Stir Fried King Prawns with Salted Duck Yolk £18.00
- Hot & Spicy King Prawns £16.00
- Stir Fried King Prawn with Soy Sauce £16.00
- BBQ King Prawns £2.00
- Crab in Hot & Spicy Sauce £15.00
- Stir Fried Crab in Salted Ducks Yolk £15.00
- Salt & Pepper Crab £15.00
- Hot Plate Prepared Sizzling Squid £7.00
- BBQ Squid £7.00
- Salt & Pepper Baby Squid £8.00
- Spicy Fried White Clam £14.00
- Stir Fried Mussel in Black Bean Sauce £14.00
- Assorted Seafood with Tofu & Vermicelli Casserole £18.00
- Chefs Special Seafood Platter £55.00 (add £30.00 for lobster)
(Crabs, Scallops, King Prawns, Mussels, White Clams)
Vegetables / Cold Dishes
- Stir Fried Tong Choi £10.50
- Stir Fried Pak Choi with Shiitake Mushrooms £10.50
- Stir Fried Sweet Corn and Pine Nuts £9.50
- Fried Chinese Cabbage with Vinegar £9.00
- Sauce Stir Fried Broccoli with Garlic £9.00
- Cucumber Salad £4.00
- Salt Water Poached Soya Beans £4.00
- Black Fungus with Mustard £4.00
- Jellyfish Salad £6.00
- Mung Bean Starch Strip Salad £5.00
- Preserved Egg with Peppers £5.00
- Peanut in Vinegar Sauce £4.00
- Spicy Duck Tongues £7.00
- Marinated Duck Tongues £7.00
Side Dishes
- Boiled Rice £2.00
- Fried Rice £3.00
- Steamed Chinese Bun with Condensed Milk £4.00
- Multi-layered Flat Bread £2.00
